Cheese Pairing with Non Alcoholic Beverage OR Wine

Get ready to kick off your new year with a unique and delightful experience! We're thrilled to announce an exciting Wine and Non-Alcoholic Drink Pairing & Tasting Class just in time for Dry January. This special event is a joint effort between Crush Pad Wine Bar owner Jessica Dynda and Wild Rind and Cheese owner Jessica Wood.

Whether you choose a wine pairing or a non-alcoholic pairing, this cheese-focused event is designed to try something new, make new friends, and learn all about cool cheese pairings. Two family-owned businesses are coming together to share their collective knowledge and passion for exquisite flavors. 

Indulge in a carefully curated selection of artisanal cheeses, each perfectly paired with either a fine wine or an innovative non-alcoholic beverage. Our class offers a warm and inviting atmosphere where you can savor the rich combinations, discover new taste sensations, and broaden your palate.

Join us for an evening of exploration and enjoyment, where you will:

• Taste: Savor delicious cheeses paired with your choice of wine or non-alcoholic drinks.
• Learn: Gain insights into cheese making, pairing principles, and flavor profiles from our expert hosts.
• Socialize: Meet like-minded enthusiasts and enjoy the camaraderie of fellow cheese lovers.

Don't miss this opportunity to elevate your January with an unforgettable tasting adventure. Sign up today and embark on a culinary journey like no other!

We look forward to seeing you there! Cheers to new experiences and lasting memories!